
Beef tenderloin steak sous vide / potatoes boiled in butter / pumpkin / roasted celery with truffles / kale / demi-glace
STEK Z POLĘDWICY WOLOWEJ SOUS VIDE / ZIEMNIAKI GOTOWANE W MAŚLE / DYNIA / PIECZONY SELER Z TRUFLAMI / JARMUŻ / DEMI - GLACE
PLN 119≈ €26.98
Ratuszova Restauracja i Apartamenty · Poznań
Beef sous vide steak with buttery potatoes, pumpkin, truffle celery, kale and demi-glace sauce.
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