Matjas herring / onion jam with raisins / tomatoes / creme fraiche
ŚLEDŹ MATJAS / KONFITURA Z CEBULI Z RODZYNKAMI / POMIDORY / CREME FRAICHE
PLN 39≈ €8.84
Ratuszova Restauracja i Apartamenty · Poznań
Matjas herring served with onion jam and raisins, tomatoes and crème fraiche.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted or cured herring fillets served with sweet and savory accompaniments. It is a traditional cold starter.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- matjas herring
- onion
- raisins
- tomatoes
- creme fraiche
General information about this dish, not provided by the venue.
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