Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein14%
- Fat11%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, traditional style of crusty bread often made with wheat or a wheat-rye blend.
- Cuisine
- Polish
- Origin
- Poznań, Poland
Typical ingredients
- flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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