Scrambled Eggs (3 eggs)
Jajecznica (3 jajka)
PLN 35≈ €7.93
POZNAJE · Poznań
Scrambled eggs from three eggs with a choice of ham and emigran or classic version.
Nutrition
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in a soft, creamy consistency, served with a choice of ham or greens.
Typical ingredients
- eggs
- ham
- emigrant greens
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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