Nutrition
≈ 1,060 kcal± 20% · per portion of about 350 g
- Protein23 g
- Fat37 g
- Carbohydrates153 g
- of which saturates
- 4.5 g
- of which sugars
- 0.7 g
- Fibre
- 11 g
- Salt
- 5.6 g
Vitamins and minerals, % of reference intake
- Vitamin E 55%
- Vitamin B1 23%
- Potassium 17%
- Folate 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A soft, oven-baked Italian flatbread seasoned with olive oil.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue.
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FOCACCIA: where else to eat it Back to the menu of Pizzeria di Tempo