Traditional cured pork knuckle with sautéed sauerkraut, potatoes, horseradish and mustard

Tradycyjna golonka peklowana z zasmażaną kapustą kiszoną, ziemniakami, chrzanem i musztardą

PLN 55≈ €12.47

Massimiliano Ferre · Poznań

Nutrition

≈ 850 kcalper portion of about 500 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured pork knuckle served with sautéed sauerkraut, potatoes, and condiments of horseradish and mustard.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork knuckle
sauerkraut
potatoes
horseradish
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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