Traditional beef tartare with gherkin, onion, egg yolk, mustard cream and panini
Tradycyjny befsztyk tatarski z wołowiny z korniszonem, cebulą, żółtkiem, kremem musztardowym i panini
PLN 53≈ €12.01
Massimiliano Ferre · Poznań
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with seasonings, served with gherkins, onion, egg yolk, and mustard cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef
- gherkin
- onion
- egg yolk
- mustard
- panini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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