Borscht with homemade veal kolduny
Barszcz z domowymi kołdunami z cielęciną
PLN 29≈ €6.57
Massimiliano Ferre · Poznań
Borscht served with veal dumplings.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour beet soup served with small dumplings filled with veal meat.
- Cuisine
- Polish
Typical ingredients
- beetroot
- veal
- onions
- spices
- flour
General information about this dish, not provided by the venue.
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