Nutrition
≈ 610 kcal± 15% · per portion of about 350 g
- Protein36 g
- Fat45 g
- Carbohydrates13 g
- of which saturates
- 21 g
- of which sugars
- 13 g
- Fibre
- 5.8 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Potassium 46%
- Vitamin E 39%
- Vitamin B12 39%
- Vitamin A 37%
- Zinc 32%
- Folate 22%
- Iron 21%
- Magnesium 20%
- Vitamin B1 18%
- Calcium 16%
- Vitamin C 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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Chicken tikka masala: where else to eat it Back to the menu of Kwiat Peonii Rataje