Nutrition
≈ 440 kcal± 20% · per portion of about 350 g
- Protein40 g
- Fat26 g
- Carbohydrates8.9 g
- of which saturates
- 3.4 g
- of which sugars
- 8.5 g
- Fibre
- 7.2 g
- Salt
- 2.6 g
Vitamins and minerals, % of reference intake
- Potassium 47%
- Vitamin E 45%
- Zinc 37%
- Vitamin B12 34%
- Iron 26%
- Magnesium 22%
- Folate 19%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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Chicken curry: where else to eat it Back to the menu of Kwiat Peonii Rataje