Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish traditionally cooked in a 'handi' (earthenware pot), resulting in a slow-cooked, tender texture with concentrated flavors.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- meat
- yogurt
- onions
- spices
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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