Aglio E Olio

PLN 39≈ €8.84

il Padrino Restauracja · Poznań

Spaghetti with peperoncino, garlic, olive oil and pecorino romano.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 500 kcalper portion of about 300 g

Protein10%
10%
Fat38%
38%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish made by tossing spaghetti with garlic, olive oil, and chili flakes.

Cuisine: Italian (Roman)

Typical ingredients

spaghetti
peperoncino
garlic
olive oil
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

spaghetti aglio e olio — © matsuyuki · CC BY-SA 2.0 · Wikimedia Commons

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Aglio E Olio: where else to eat it Back to the menu of il Padrino Restauracja