Haru Sushi

Futomaki with vegetables, cream cheese, and chili mayo.

Futomaki with salmon, avocado, and cream cheese.

Futomaki with salmon tartare, cucumber, and cream cheese.

Futomaki with vegetables, cream cheese, kabayaki sauce, and sesame.

Set of six shrimp tempura futomaki and six sweet baked salmon futomaki.

Twelve-piece set including eel tempura futomaki and shrimp in green batter futomaki.

Six pieces of futomaki with tempura eel, blueberry, omelet, pumpkin, cream cheese, and sauces.

Six pieces of futomaki with shrimp in green batter, avocado, cucumber, cream cheese, and wasabi sauce.

Set with surimi tempura futomaki, salmon avocado futomaki, and mushroom hosomaki.

Set with six salmon tartare and cucumber futomaki and four dragon rolls with tartare and surimi tempura.

Set with six tuna tartare and cucumber futomaki and four dragon rolls with tartare and surimi tempura.

Set with six vegetable cream cheese futomaki, three mushroom hosomaki, and three cucumber hosomaki.

Futomaki with tuna tartare, cucumber, and cream cheese.

Futomaki with yellowtail, vegetables, mint, lime, and cream cheese.

Futomaki with sea bream, vegetables, mint, lime, and cream cheese.

Futomaki with salmon, tuna, yellowtail, vegetables, and cream cheese.

Futomaki with vegetables and cream cheese.

Futomaki with marinated salmon, vegetables, and cream cheese.

Futomaki with crab sticks, vegetables, and cream cheese.

Futomaki with vegetables, shiitake mushrooms, and cream cheese.

Futomaki with baked spicy shrimp, vegetables, cream cheese, and yellow dressing.

Futomaki with breaded crab, vegetables, tobico, kimchi, and cream cheese.

Vegetarian futomaki with omelet, shiitake mushrooms, roasted nuts, and cream cheese.

Futomaki with squid tempura, vegetables, cream cheese, kabayaki sauce, and sesame.

Futomaki with eel, omelet, vegetables, cream cheese, kabayaki sauce, roasted nuts, and sesame.

Futomaki with spicy baked salmon, vegetables, and cream cheese.

Futomaki with white fish paste, vegetables, cream cheese, kabayaki sauce, and sesame.

Futomaki with salmon tempura, vegetables, cream cheese, and chili mayo.

Futomaki with sweet baked butterfish, vegetables, cream cheese, kabayaki sauce, and sesame.

Futomaki with spicy baked sea bream, vegetables, cream cheese, and chili mayo.

Futomaki with seared tuna, cucumber, togarashi, jalapeno tempura, cream cheese, and chili mayo.

Uramaki with crab sticks, vegetables, and cream cheese.

Uramaki with tuna, vegetables, and cream cheese.

Uramaki with shrimp tempura, vegetables, cream cheese, and chili mayo.

Uramaki with white fish paste, vegetables, and cream cheese.

Vegetarian uramaki with omelet, shiitake mushrooms, roasted nuts, and sesame.

Uramaki with cooked shrimp, vegetables, shiitake mushrooms, and cream cheese.

Uramaki with yellowtail, vegetables, mint, lime, and cream cheese.

Vegetarian kanpyo hosomaki.

Vegetable hosomaki.

Tempura maki with tuna tartare, cucumber, and cream cheese.

Vegetarian tempura maki with omelet and cream cheese.

Tempura maki with salmon, cucumber, and cream cheese.

Tempura maki with tuna, cucumber, togarashi, jalapeno, cream cheese, and chili mayo.

Tempura maki with eel, gourd, and cream cheese.

Tempura maki with boiled shrimp, vegetables, and cream cheese.

Tempura maki with scallop salad, vegetables, tobico, mayonnaise, and cream cheese.

Roll with eel, tempura shrimp, vegetables, cream cheese, chili mayo, kabayaki sauce, and sesame.

Roll with seared tuna, tempura shrimp, vegetables, cream cheese, mountain pepper, togarashi, leeks, and green tabasco.

Roll with salmon, tempura shrimp, vegetables, cream cheese, and sesame.

Roll with avocado, salmon, vegetables, cream cheese, kabayaki sauce, and sesame.

Roll with salmon, tuna, yellowtail, vegetables, and cream cheese.

Roll with seared salmon, boiled shrimp, yellow dressing, avocado, cream cheese, kabayaki sauce, and sesame.

Roll with salmon, avocado, eel, cream cheese, kabayaki sauce, and sesame.

Roll with seared butterfish, boiled shrimp, cream cheese, mozzarella, cranberry, kabayaki sauce, and sesame.

Kizu maki with shiitake mushroom, gourd, cream cheese, kabayaki sauce, and sesame.

Kizu maki with tuna, shiitake mushroom, gourd, cream cheese, kabayaki sauce, and sesame.

Kizu maki with tamago, shiitake mushroom, gourd, cream cheese, kabayaki sauce, and sesame.

Sashimi roll with salmon tartare, tempura shrimp, vegetables, cream cheese, leek, green tabasco, kabayaki and sesame.

Sashimi roll with vegetables and cream cheese.

Sashimi roll with tuna, vegetables, and cream cheese.

Sashimi roll with salmon, tuna, yellowtail, vegetables, and cream cheese.

Sashimi roll with seared tuna, vegetables, yellow dressing, tempura jalapeno, cream cheese, and leeks.

Sashimi roll with omelet, vegetables, shiitake mushroom, and cream cheese.

Sashimi roll with eel, salmon, omelet, vegetables, shiitake mushroom, cream cheese, kabayaki, nuts, and sesame.

Sashimi roll with marinated salmon, yellow dressing, vegetables, and cream cheese.

Sashimi roll with breaded crab, vegetables, tobico, kimchi, and cream cheese.

Date maki with baked salmon, vegetables, cream cheese, kabayaki sauce, and sesame.

Date maki with vegetables, cream cheese, kabayaki sauce, and sesame.

Date maki with eel, vegetables, cream cheese, kabayaki sauce, nuts, and sesame.

Date maki with salmon tartare, vegetables, and cream cheese.

Date maki with white fish paste, vegetables, cream cheese, kabayaki sauce, and sesame.

Date maki with tempura shrimp, vegetables, cream cheese, chili mayo, kabayaki, and sesame.

Date maki with boiled shrimp, vegetables, shiitake mushroom, cream cheese, kabayaki, and sesame.

Date maki with seasonal fruits, cream cheese, chocolate, and rice masago.

Sashimi consisting of 3 pieces of salmon, tuna, and yellowtail.

Sashimi consisting of 3 pieces of salmon, tuna, yellowtail, shrimp, and butterfish.

Sashimi consisting of 5 pieces of salmon, tuna, yellowtail, shrimp, and butterfish.

Marinated seaweed with roasted nuts and sesame sauce.

Fermented napa cabbage with white radish, carrot, garlic, and chili.

Seaweed with cucumber, fried tofu, sweet and sour sauce, and sesame.

Young soy beans sprinkled with dried tuna flakes and salt.

Miso soup with salmon, seaweed, shiitake mushroom, fried tofu, and chives.

Tom yum soup with shrimp, coconut milk, mun mushrooms, coriander, chili, leeks, and tomato.

Salmon tartare with cream cheese, avocado, cucumber, and chili sauce.

Tuna tartare with cream cheese, avocado, ginger, and chili sauce.

Kimchi with cream cheese, avocado, cucumber, pickled radish, leeks, and chili sauce.