Dal Tadka
PLN 39≈ €8.84
Delhi Masala Poznan · Poznań
Yellow lentils fried with cumin, tomato and onion.
Nutrition
- Protein23%
- Fat29%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils tempered with spices like cumin, often finished with a sauté of aromatics.
- Cuisine
- Indian
Typical ingredients
- yellow lentils
- cumin
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal (also spelled daal, dahl or dhal; pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that can require soaking before cooking. India is the largest producer of pulses in the world.
Excerpt from the Wikipedia article “Dal” · version used · CC BY-SA 4.0
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Dal Tadka: where else to eat it Back to the menu of Delhi Masala Poznan