Pasta Bolognese
PLN 44≈ €9.97
3 Kapary · Poznań
Tortiglioni with pork and beef ragù, vegetables, wine and Grana Retinato cheese.
- Cereals containing gluten
- Milk
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish served with a slow-cooked meat sauce made from minced beef and pork. It is typically simmered with vegetables and wine to develop a rich flavor.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- tortiglioni
- pork
- beef
- vegetables
- wine
- grana retinato cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pasta Bolognese: where else to eat it Back to the menu of 3 Kapary