Nutrition
≈ 200 kcalper portion of about 50 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pieces of salmon skin, often seasoned and deep-fried. It is frequently used as a topping for sushi or served as a snack.
- Cuisine
- Japanese
Typical ingredients
- salmon skin
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Skin: where else to eat it Back to the menu of Tokkotai