Low temperature sea bass fillet, herb crust
Filete de robalo a baixa temperatura, crosta de ervas
€16
Restaurante Quinta do Fojo · Porto
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet cooked slowly at a low temperature and topped with a crust made of herbs.
Typical ingredients
- sea bass
- herbs
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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