Nutrition
≈ 500 kcalper portion of about 250 g
- Protein42%
- Fat56%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of veal loin, typically roasted or grilled.
- Cuisine
- International
Typical ingredients
- veal loin
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal loin: where else to eat it Back to the menu of Restaurante Quinta do Fojo