Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular cut of beef characterized by a thick layer of fat, typically seasoned with salt and grilled over high heat.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- picanha beef
- coarse salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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