Beef ravioli in red wine, roasted carrots
Ravioles de boeuf au vin rouge, carottes rôties
Wadja · Paris
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with beef, cooked in a rich red wine reduction and served with roasted vegetables.
- Cuisine
- French
Typical ingredients
- beef
- pasta
- red wine
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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