Label Rouge French leg of lamb, lingot beans with tomato
Gigot d’agneau français Label Rouge, haricots lingots à la tomate
€27.50
Vagenende · Paris
Leg of lamb served with lingot beans with tomato.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted leg of lamb served with white lingot beans stewed in a tomato sauce.
- Cuisine
- French
Typical ingredients
- lamb
- white beans
- tomato
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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