Roasted farm poultry fillet in its juice, seasonal vegetables
Filet de volaille fermière rôti dans son jus, légumes de saison
€24.50
Vagenende · Paris
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted poultry breast served with its natural cooking juices and a selection of seasonal vegetables.
- Cuisine
- French
Typical ingredients
- poultry
- stock
- butter
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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