Salmon Tartare with Soy, Sesame & Avocado

Tartare de Saumon Soja, Sésame & Avocat

€12

N+1 · Paris

Salmon tartare with soy and sesame accompanied by avocado, lime and fresh herbs.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein28%
28%
Fat64%
64%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh dish consisting of finely diced raw salmon seasoned with savory and acidic elements. It is typically served with creamy avocado and aromatic herbs.

Cuisine: International

Typical ingredients

salmon
soy sauce
sesame
avocado
lime
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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