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Sautéed Black Tiger prawns, rice and homemade bisque

Sautéed Black Tiger prawns, rice and homemade bisque

GAMBAS « BLACK TIGER » SAUTÉES À LA PLANCHA, RIZ ET SA BISQUE MAISON

€32

Jacques · Paris

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein20%
    20%
  • Fat51%
    51%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Black Tiger prawns seared on a griddle, served with rice and a rich, creamy seafood bisque.

Cuisine
French

Typical ingredients

  • black tiger prawns
  • rice
  • cream
  • seafood stock
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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