Pork terrine, poultry liver with apricots, large
Terrine de cochon, foie de volailles aux abricots, grande.
€19
Cocotte et Tire-Bouchon · Paris · grande
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein20%
- Fat74%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat terrine made from pork and poultry liver, accented with sweet dried apricots.
- Cuisine
- French
Typical ingredients
- pork
- poultry liver
- apricots
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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