Warm traditional Munster AOP
Traditionnel Munster AOP chaud
€11.50
Brasserie Bofinger · Paris
Warm Munster AOP flambéed with Marc de Gewurztraminer with toasted bread.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein12%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm cheese dish featuring Munster AOP cheese that is flambéed with alcohol and served with toasted bread.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- munster cheese
- marc de gewurztraminer
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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