Sliced roasted leg of lamb on the bone
Gigot d’agneau rôti à l’os tranché
€30.50
Brasserie Bofinger · Paris
Sliced roasted leg of lamb on the bone accompanied by dauphinois potatoes.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted leg of lamb served sliced on the bone with creamy potatoes.
- Cuisine
- French
Typical ingredients
- lamb
- potatoes
- cream
General information about this dish, not provided by the venue.
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