Tomato and peach gaspacho with rosemary, goat cheese cream
Gaspacho tomates et pêches au romarin, crème de chèvre
€9.75
Bouillon Racine · Paris
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled soup blending tomatoes and peaches infused with rosemary, topped with a creamy goat cheese.
- Cuisine
- French
Typical ingredients
- tomato
- peach
- rosemary
- goat cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?