Prunes with armagnac and vanilla ice cream
Pruneaux a l'armagnac et glace vanille
€13
Au Vieux Paris d'Arcole · Paris
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried plums that have been rehydrated or poached in Armagnac brandy, served alongside vanilla ice cream.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- prunes
- armagnac
- vanilla ice cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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