Roast beef tonné (vitello tonnato sauce)
Roastbeef tonné (salsa vitello tonnato)
€14
Toque de Queda · Palma
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served with a creamy, savory sauce typically made from tuna, capers, and mayonnaise. It is a variation of the classic cold meat dish often served as an appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- roast beef
- tuna
- mayonnaise
- capers
- anchovies
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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