Nutrition
≈ 200 kcalper portion of about 80 g
- Protein16%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with anchovies and a creamy spread made from fermented black garlic.
- Cuisine
- Spanish
Typical ingredients
- bread
- anchovy
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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