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Fresh Puglian Burrata with Cantabrian Sardines

Fresh Puglian Burrata with Cantabrian Sardines

FRISCHE PUGLIESISCHE BURRATA MIT KANTABRISCHEN SARDELLEN

€11.50

Rosamunda · Palma

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat80%
    80%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy buffalo burrata cheese served with salty Cantabrian anchovies.

Cuisine
Italian (Puglian)
Origin
Puglia, Italy

Typical ingredients

  • burrata
  • anchovies
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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