Beef Bolognese Ragout

BOLOGNESE-RINDERRAGU

€5.80

Rosamunda · Palma · 200 g

200 g traditionally cooked Bolognese sauce made from beef.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein32%
32%
Fat59%
59%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat sauce made with beef and aromatic vegetables.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

beef
tomato
onion
carrot
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Rosamunda