Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat31%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta pockets stuffed with a seasonal pumpkin puree.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- flour
- eggs
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
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