Confit suckling pig
Confit Spanferkel
€28
Restaurante Canela · Palma
Confit suckling pig with fried pineapple, pak choy and chili.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Suckling pig slow-cooked in its own fat until tender.
Typical ingredients
- suckling pig
- pineapple
- pak choy
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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