Pan-fried small Dauphiné ravioli, arugula, with fresh truffle
Petits ravioles poêlées,du Dauphine ,roquette, à la truffe fraiche
€22.90
Les Artistes y más · Palma
Dauphiné ravioli pan-fried with fresh truffle, served with walnuts, radish and arugula.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein10%
- Fat63%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cheese-filled pasta from the Dauphiné region, pan-fried and served with fresh truffle shavings.
- Cuisine
- French (Dauphiné)
- Origin
- Dauphiné, France
Typical ingredients
- ravioli
- cheese
- truffle
- walnuts
- arugula
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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