Steak tartare of matured sirloin with grilled bread
Steak tàrtar de llom baix madurat amb pa a sa brasa
€25
La Bodeguilla · Palma
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef made from matured sirloin, served with toasted or grilled bread.
- Cuisine
- Spanish
Typical ingredients
- sirloin beef
- bread
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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