Selected Galician beef fillet with green pepper and mustard
Filet de vaca gallega seleccionada amb pebre verd i mostassa
€38
La Bodeguilla · Palma
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet prepared with a savory accompaniment of green peppers and mustard.
- Cuisine
- Spanish (Galician)
Typical ingredients
- galician beef
- green pepper
- mustard
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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