Grilled sea bass with Prensal white wine sauce
Llobarro a sa brasa amb salsa de vi blanc Prensal blanc
€38.50
La Bodeguilla · Palma
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea bass grilled over coals and served with a reduction sauce made from white wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- white wine
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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