Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made from melted gorgonzola cheese, often used to coat meats or pasta.
- Cuisine
- Italian
Typical ingredients
- gorgonzola cheese
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gorgonzola Sauce: where else to eat it Back to the menu of La Baranda