Sliced Black Angus beef tenderloin
Black Angus beef fillet sliced
€36
Enoteca 1918 Club · Palma
Black Angus tenderloin with bone marrow, mushrooms and french fries.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef tenderloin served with bone marrow and mushrooms. This dish is typically accompanied by crispy potatoes.
- Cuisine
- International
Typical ingredients
- black angus beef fillet
- bone marrow
- mushrooms
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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