Smoked lampuga with aubergine, basil and lemon
Llampuga ahumada con berenjena, albahaca y limón
Aromata · Palma
Smoked amberjack served with aubergine, basil, and lemon.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein36%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked lampuga fish served with roasted aubergine, fresh basil, and lemon.
- Cuisine
- Spanish (Balearic)
- Origin
- Balearic Islands, Spain
Typical ingredients
- lampuga
- aubergine
- basil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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