Black pork suckling pig with lettuces and Porreres apricot

Cochinillo de porc negre con lechugas y albaricoque de Porreres

Aromata · Palma

Nutrition

≈ 600 kcalper portion of about 300 g

Protein27%
27%
Fat63%
63%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted black pork suckling pig served with fresh lettuces and local apricots from Porreres.

Cuisine: Spanish (Mallorcan)
Origin: Mallorca, Spain

Typical ingredients

black pork
lettuce
apricot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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