Crêpe Suzette

Crêpe Suzette al brandy Suau con vainilla

€14

Aromata · Palma

Crêpe Suzette prepared with Suau brandy and vanilla.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein5%
5%
Fat54%
54%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic dessert consisting of thin pancakes served in a sauce of caramelized sugar, butter, orange juice, and brandy.

Cuisine: French

Typical ingredients

crêpe
brandy
orange juice
sugar
butter
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.

Excerpt from the Wikipedia article “Crêpes Suzette” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Crêpe Suzette: where else to eat it Back to the menu of Aromata