Panelle and caciocavallo sticks, lemon mayonnaise and capers
Stick di panelle e caciocavallo, maionese al limone e capperi
€12
Seven Restaurant & Rooftop Cocktail Bar · Palermo
- Cereals containing gluten
- Soybeans
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chickpea flour fritters (panelle) combined with caciocavallo cheese sticks, served with lemon mayonnaise and capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- chickpea flour
- caciocavallo cheese
- lemon
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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