Vegetable Couscous
Cous Cous di Verdure
€18
Scjavuru · Palermo
Cous cous with zucchini, carrots, tomato, pumpkin, potatoes and onions.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein10%
- Fat17%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina granules mixed with a variety of sautéed or boiled seasonal vegetables.
- Cuisine
- North African (Mediterranean)
Typical ingredients
- couscous
- zucchini
- carrots
- pumpkin
- potatoes
- onions
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable Couscous: where else to eat it Back to the menu of Scjavuru