Focaccine with ricotta, anchovy, and sun-dried tomatoes
Focaccine: ricotta, acciuga, pomodorini soleggiati
€13
Scjavuru · Palermo
Small focaccias topped with ricotta cheese, anchovies, and dried tomatoes.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of focaccia topped with creamy ricotta, savory anchovies, and sun-dried tomatoes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- focaccia
- ricotta
- anchovies
- sun-dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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