Sicilia Bedda with olives, potatoes, Tropea onion, cherry tomatoes, Cefalù anchovy, and tuna

Sicilia Bedda: olive, patate, cipolla di Tropea, pomodorini, acciuga di Cefalù, tonno

€16

Scjavuru · Palermo

Nutrition

≈ 400 kcalper portion of about 350 g

Protein15%
15%
Fat57%
57%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Mediterranean-style salad featuring regional Sicilian ingredients.

Cuisine: Italian (Sicilian)
Origin: Sicily, Italy

Typical ingredients

olives
potatoes
tropea onion
cherry tomatoes
anchovies
tuna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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