carbopizza
€13
Para Bottega e Bistrot · Palermo
Pizza with pecorino sauce, fior di latte mozzarella, crispy guanciale, creamy egg yolk, and pepper.
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with a pecorino cheese sauce, guanciale, and an egg yolk.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pecorino sauce
- fior di latte mozzarella
- guanciale
- egg yolk
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?