TREVIGIANA
€12
Para Bottega e Bistrot · Palermo
Pizza with fior di latte mozzarella, gorgonzola mascarpone, radicchio, speck, walnuts, and extra virgin olive oil.
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza combining bitter radicchio with creamy cheeses and salty speck.
- Cuisine
- Italian (Veneto)
- Origin
- null
Typical ingredients
- fior di latte mozzarella
- gorgonzola
- mascarpone
- radicchio
- speck
- walnuts
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TREVIGIANA: where else to eat it Back to the menu of Para Bottega e Bistrot